Issue 57: here's an equivocator that could swear in both the scales against either scale
The parsley, as well, is ready for me to make tabouli. That's more likely in this heat, although the tomatoes are a month out.
I made some tabouli the other day--not quite enough mint, although I substituted some bulb fennel for cucumbers, because I didn't have any cucumbers, and the result was a subtle but delicious difference.
Interesting variation, lisa b.